학교 급식시설의 공간 분석 연구 - 2009년 이후 개교한 수도권 초·중·고등학교를 중심으로 -A study on the Analysis of Space for School Foodservice Facilities - Focus on Elementary and Secondary Schools in the Metropolitan area Since 2009 -
- Other Titles
- A study on the Analysis of Space for School Foodservice Facilities - Focus on Elementary and Secondary Schools in the Metropolitan area Since 2009 -
- Authors
- 서붕교
- Issue Date
- 2016
- Publisher
- 한국교육시설학회
- Keywords
- School Foodservice Facilities; Composition of space; Functional Space; Size; 학교급식시설; 공간구성; 주방공간; 기능공간; 규모
- Citation
- 교육시설, v.23, no.5, pp.3 - 10
- Journal Title
- 교육시설
- Volume
- 23
- Number
- 5
- Start Page
- 3
- End Page
- 10
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/9170
- DOI
- 10.7859/kief.2016.23.5.003
- ISSN
- 1227-7258
- Abstract
- The purpose of this study is to provide a basis for planning of school foodservice facilities to operate with hygiene and efficiency corresponding a decrease of the number of students.
This study analyzes the composition of space for foodservice facilities categorizing by the functions which are preparation area, cooking area, cleaning area, storage, and worker’s room on elementary, middle and high school in Seoul Metropolitan city since 2009 that the Seoul School Health Promotion Center published a manual for school foodservice facilities.
The calculation can be a basis for school planners and the general schools to use available area in each school and can manage the school usage plan appropriately. The number of students in each school has been regarded as the space planning element, but the number of students would considered with using the specific area and time.
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