A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet (Oct, 10.1007/s10068-023-01464-1, 2023)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Haneul | - |
dc.contributor.author | Kang, Eun Young | - |
dc.contributor.author | Lee, Joowon | - |
dc.contributor.author | Kim, Yejin | - |
dc.contributor.author | Kang, Sumin | - |
dc.contributor.author | Kim, Hayoon | - |
dc.contributor.author | Kim, Hyun Kyung | - |
dc.contributor.author | Gang, Gyoungok | - |
dc.contributor.author | Lee, Sang-gil | - |
dc.contributor.author | Cao, Lei | - |
dc.contributor.author | Go, Gwang-woong | - |
dc.date.accessioned | 2024-07-08T07:31:28Z | - |
dc.date.available | 2024-07-08T07:31:28Z | - |
dc.date.issued | 2023-12 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.issn | 2092-6456 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/91892 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.title | A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet (Oct, 10.1007/s10068-023-01464-1, 2023) | - |
dc.type | Article | - |
dc.identifier.wosid | 001167057600001 | - |
dc.identifier.doi | 10.1007/s10068-023-01480-1 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85180640111 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.type.docType | Correction; Early Access | - |
dc.publisher.location | 대한민국 | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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