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A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet (Oct, 10.1007/s10068-023-01464-1, 2023)

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dc.contributor.authorLee, Haneul-
dc.contributor.authorKang, Eun Young-
dc.contributor.authorLee, Joowon-
dc.contributor.authorKim, Yejin-
dc.contributor.authorKang, Sumin-
dc.contributor.authorKim, Hayoon-
dc.contributor.authorKim, Hyun Kyung-
dc.contributor.authorGang, Gyoungok-
dc.contributor.authorLee, Sang-gil-
dc.contributor.authorCao, Lei-
dc.contributor.authorGo, Gwang-woong-
dc.date.accessioned2024-07-08T07:31:28Z-
dc.date.available2024-07-08T07:31:28Z-
dc.date.issued2023-12-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/91892-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleA combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet (Oct, 10.1007/s10068-023-01464-1, 2023)-
dc.typeArticle-
dc.identifier.wosid001167057600001-
dc.identifier.doi10.1007/s10068-023-01480-1-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY-
dc.description.isOpenAccessY-
dc.identifier.scopusid2-s2.0-85180640111-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.type.docTypeCorrection; Early Access-
dc.publisher.location대한민국-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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