A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet (Oct, 10.1007/s10068-023-01464-1, 2023)

Lee, Haneul; Kang, Eun Young; Lee, Joowon; Kim, Yejin; Kang, Sumin; Kim, Hayoon; Kim, Hyun Kyung; Gang, Gyoungok; Lee, Sang-gil; Cao, Lei; Go, Gwang-woong

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A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet (Oct, 10.1007/s10068-023-01464-1, 2023)open access

Authors: Lee, Haneul; Kang, Eun Young; Lee, Joowon; Kim, Yejin; Kang, Sumin; Kim, Hayoon; Kim, Hyun Kyung; Gang, Gyoungok; Lee, Sang-gil; Cao, Lei; Go, Gwang-woong

Issue Date: Dec-2023

Publisher: KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Citation: FOOD SCIENCE AND BIOTECHNOLOGY

Journal Title: FOOD SCIENCE AND BIOTECHNOLOGY

URI: https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/91892

DOI: 10.1007/s10068-023-01480-1

ISSN: 1226-7708
2092-6456

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Appears in Collections: ETC > 1. Journal Articles

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Cao, Lei: BioNano Technology (Department of Food Science & Biotechnology)

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