ScholarWorks@Hanyang University

Browsing by 140Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 20 of 368

100세 시대 건강한 음식문화 개선

엄애선

ConferenceIssue Date2014Place한양대학교 백남학술정보관 6층 국제회의장
2010 한국인 영양소 상한섭취량 개정안

엄애선

ConferenceIssue Date2010Place한국여성정책연구원 국제회의실
2012 어린이집 보육교직원 안전교육

엄애선

BookIssue Date2012Publisher어린이집안전공제회ISBN9788996795155 13330
2012년도 학교급식 연수회 학교급식 식재료 안전성 확보방안

엄애선

ConferenceIssue Date2012Place경주교육문화회관
SCIESCOPUS
A brominated flame retardant 2,2 ',4,4 ' tetrabrominated diphenyl ether (BDE-47) leads to lipogenesis in the copepod Tigriopus japonicusGo to Link

Lee, Min-Chul; Han, Jeonghoon; Lee, Seung-Hwi; Kim, Duck-Hyun; Kang, Hye-Min; Won, Eun-Ji; Hwang, Dae-Sik; Park, Jun Chul; Om, Ae-Son; Lee, Jae-Seong

ArticleIssue Date2016CitationAquatic Toxicology, v.178, pp 19 - 26PublisherElsevier BV
KCI
A Controlled, Randomized, Double-blind Trial to Evaluate the Effect of Vegetables and Whole Grain Powder That Is Rich in Dietary Fibers on Bowel Functions and Defecation in Constipated Young AdultsGo to Link

Woo,Hye-Im; Kwak,Shin Hye; Lee,Yeojin; Choi, Ji Hee; Cho,Young Mi; Om,Ae-Son

ArticleIssue Date2015Citation대한암예방학회지, v.20, no.1, pp 64 - 69Publisher대한암예방학회
SCIESCOPUSKCI
A quantitative structure-activity relationship model for radical scavenging activity of flavonoidsGo to Link

Om, Ae Son; Kim, Jae-Hyoun

ArticleIssue Date2008CitationJournal of Medicinal Food, v.11, no.1, pp 29 - 37Publisher한국식품영양과학회
A Research on Hygienic Attitude of Students about Middle School Food Service in Gyeonggi-do

엄애선

ConferenceIssue Date2017
A Study for Development of Consumer Educational Contents on Food Additives

엄애선

ConferenceIssue Date2014PlaceSeoul Olympic Parktel, Seoul, Korea
A study of bamboo salt: Predictive modeling for growth/no growth of Salmonella enteritidis in ready-to-eat tomato

엄애선

ConferenceIssue Date2010PlaceMc Cormick Place,Chicago,US
A study of bamboo salt:Dose-response relationships for the salmonella enteritidis infection in mice model

엄애선

ConferenceIssue Date2010PlaceMc Cormick Place,Chicago,US
A Study of Leaf and Stem of Bokbunja (Rubus coreanus Miq.) to Review the Possibility of Its Use as Food Material

엄애선

ConferenceIssue Date2015Place부산 벡스코
A Study on Asian Preferences and Perception of Bibimbap

엄애선

ConferenceIssue Date2014PlaceSeoul Olympic Parktel, Seoul, Korea
A Study on Nutrition Facts Label: Comparison of Foreign and Domestic and Consumer Awareness Survey

엄애선

ConferenceIssue Date2015Place부산 벡스코
SCOPUSKCI
A study on the amendment scheme of nutrient standard regulations for infant formula in KoreaGo to Link

엄애선; 이헌옥; 문지혜; 심재영; 김인혜; 원선임; 나영아; 최윤주; 이혜영; 박혜경, et al.

ArticleIssue Date2007Citation한국식품영양과학회지, v.36, no.5, pp 569 - 577Publisher한국식품영양과학회
A study on the Food Additives Labelling Practices for Beverages and Necessity of Nutritional Education

엄애선

ConferenceIssue Date2017
A Study on the Food and Nutrition Policy for Pregnancy and the Development Alternatives

엄애선

ConferenceIssue Date2012Place대전컨벤션센터
Accelerated stability study for shelf-life determination of Withania somnifera extract-containing powder and prototype tablets

엄애선

ConferenceIssue Date2025
Adolescent's Knowledge and Perception of Food Utensils, Containers and Packages

엄애선

ConferenceIssue Date2013Place서울 한양대학교 생활과학대학 지하 106호
KCI
Alloxan에 의한 HIT-T15 세포 손상에 대한 쑥갓주정추출물의 세포보호효과Go to Link

김인혜; 조강진; 고정숙; 김재현; 엄애선

ArticleIssue Date2012Citation한국식품영양학회지, v.25, no.1, pp 123 - 131Publisher한국식품영양학회
1 2 3 4 5 6 7 8 9 10 last
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어