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A Study of Leaf and Stem of Bokbunja (Rubus coreanus Miq.) to Review the Possibility of Its Use as Food Material
- Authors
- 엄애선
- Issue Date
- 3-Jun-2015
- Place
- 부산 벡스코
- Conference Name
- 2015 제 82차 학술대회 및 정기총회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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