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Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012Go to Link

Jin, Youri; Hong, Hwajin; Tintle, Nathan L.; Harris, William S.; Park, Yongsoon

ArticleIssue Date2025CitationNutrition Research and Practice, v.19, no.1, pp 107 - 116Publisher한국영양학회
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