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A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean womenGo to Link

Hong, Seo Ah; Kim, Kirang; Nam, Seok-Jin; Kong, Gu; Kim, Mi Kyung

ArticleIssue Date2008CitationInternational Journal of Cancer, v.122, no.4, pp 919 - 923PublisherJohn Wiley & Sons Inc.
SCIESCOPUSKCI
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IVGo to Link

Hong, Seo Ah; Kim, Kirang; Kim, Mi Kyung

ArticleIssue Date2012CitationNutrition Research and Practice, v.6, no.3, pp 263 - 269Publisher한국영양학회
SCIESCOPUS
Relationship between fruit and vegetable intake and the risk of metabolic syndrome and its disorders in Korean women according to menopausal statusGo to Link

Hong, Seo Ah; Kim, Mi Kyung

ArticleIssue Date2017CitationAsia Pacific Journal of Clinical Nutrition, v.26, no.3, pp 514 - 523PublisherH E C Press
SCIESCOPUSKCI
The effect of a healthy school tuck shop program on the access of students to healthy foodsGo to Link

Kim, Kirang; Hong, Seo Ah; Yun, Sung Ha; Ryou, Hyun Joo; Lee, Sang Sun; Kim, Mi Kyung

ArticleIssue Date2012CitationNutrition Research and Practice, v.6, no.2, pp 138 - 145Publisher한국영양학회
SCISCIESCOPUS
Trends in nutritional inequality by educational level: A case of South KoreaGo to Link

Kim, Kirang; Hong, Seo Ah; Kim, Mi Kyung

ArticleIssue Date2010CitationNutrition, v.26, no.7-8, pp 791 - 798PublisherElsevier BV
SCISCIESCOPUS
Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination SurveysGo to Link

Hong, Seo Ah; Kim, Kirang; Kim, M. K.

ArticleIssue Date2012CitationEuropean Journal of Clinical Nutrition, v.66, no.8, pp 942 - 949PublisherNature Publishing Group
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