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Postbiotics derived from wine grape seed extract and whey with lactic acid bacteria alleviate muscle atrophy by modulating genes involved in inflammation, myogenesis, and bone metabolismGo to Linkopen access

Jeong, Yejin; Seo, Kun-Ho; Hwang, Su Bin; Park, Yongsoon; Kim, Hyunsook

ArticleIssue Date2025CitationJournal of Dairy Science, v.108, no.10, pp 10519 - 10532PublisherAmerican Dairy Science Association
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