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The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study

Woo, Hye Won; Kim, Mi Kyung; Ji-Sook, Kong; Lee, Jiseon; Shin, Min-Ho; Koh, Sang Baek; Kim, Hyeon Chang; Kim, Yu-Mi

ArticleIssue Date2024CitationEuropean Journal of Nutrition, v.63, pp 1339 - 1356PublisherDr. Dietrich Steinkopff Verlag
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