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SSCISCOPUS
Resilient and Sustainable Restaurant Supply Chain Operations Considering Multi-Brand StrategiesGo to Linkopen access

Lee, Sangjoon; Kang, Byeongmo; Yoo, Seung Ho

ArticleIssue Date2025CitationSYSTEMS, v.13, no.12, pp 1 - 29PublisherMDPI AG
SCIESSCISCOPUS
Sustainable Operations of Online and Offline Restaurants: Focusing on Multi-Brand Restaurantsopen access

Kang, Byeongmo; Yoo, Seung Ho

ArticleIssue Date2024CitationSustainability, v.16, no.21, pp 1 - 20PublisherMDPI Open Access Publishing
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