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Differences between analyzed and estimated sodium contents of food composition table or food exchange listGo to Link

Kwon, Yongju; Rhee, Mooyong; Kim, Jeeyoung; Kwon, Kwangil; Kim, Sojin; Shin, Heejun; Park, Seongsoo; Lee, Eunju; Park, Hyekyung; Park, Yongsoon

ArticleIssue Date2010Citation한국식품영양과학회지, v.39, no.4, pp 535 - 541Publisher한국식품영양과학회
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