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Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties Go to Link

Han, Ki Soo; Lee, Kwang Yeon; Kim, Su Hyun; Lee, Hyeon Gyu

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.9, pp 1995 - 2004Publisher한국식품과학회

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Applications of various natural pigments to a plant-based meat analog Go to Link open access

류금강; 강유경; 정은우; 백유진; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.174, pp 1 - 7PublisherElsevier

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Changes in quality characteristics of tofu with freezing treatment of soybeans

Gu, Zi; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.3, pp 757 - 761Publisher한국식품과학회

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Chemical composition and physicochemical properties of barley dietary fiber by chemical modification Go to Link

Park, Ka Hwa; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2013CitationInternational Journal of Biological Macromolecules, v.60, pp 360 - 365PublisherElsevier BV

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Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice

Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.5, pp 1443 - 1448Publisher한국식품과학회

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Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs Go to Link

Kang, Yu Kyeong; Jeong, Eunwoo; Baek, Youjin; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Chemistry, v.461, pp 1 - 7PublisherElsevier BV

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Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef Go to Link

Choi, Won; Min, Yeo Wool; Lee, Kwang Yeon; Jun, Soojin; Lee, Hyeon Gyu

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.132, pp 1 - 8PublisherElsevier

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Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui Go to Link

Han, Hyun Jeong; Jang, Keum-Il; Bae, In Young; Lee, Kwang Yeon; Koo, Seung Hyun; Kim, Mi Kyung; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1230 - 1236Publisher한국식품과학회

SCISCIESCOPUS

Effect of cross-linking on the physicochemical and physiological properties of corn starch Go to Link

Koo, Seung Hyun; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2010CitationFood Hydrocolloids, v.24, no.6-7, pp 619 - 625PublisherElsevier BV

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Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat Go to Link

Lee, Kwang Yeon; Park, Ka Hwa; Ahn, Jun-Bae; Lee, Hyeon Gyu

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.5, pp 1469 - 1475Publisher한국식품과학회

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Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch Go to Link

Lee, Soo Yoon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2018CitationInternational Journal of Biological Macromolecules, v.107, pp 1235 - 1241PublisherElsevier BV

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Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)Go to Link

Lee, Kwang Yeon; Yao, Hua; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.3, pp 769 - 774Publisher한국식품과학회

SCIESCOPUSKCI

Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties

Lee, Kwang Yeon; Park, Ka Hwa; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.2, pp 477 - 482Publisher한국식품과학회

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Effect of the Degree of Enzymatic Hydrolysis on the Physicochemical Properties and in vitro Digestibility of Rice Starch Go to Link

Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2010CitationFood Science and Biotechnology, v.19, no.5, pp 1333 - 1340Publisher한국식품과학회

SCIESCOPUSKCI

Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals Go to Link

Yoon, Da Yeon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 3029 - 3036Publisher한국식품과학회

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Effects of alpha-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gel Go to Link

Lee, Kwang Yeon; Kim, Yong-Ro; Park, Kwan Hwa; Lee, Hyeon Gyu

ArticleIssue Date2006CitationCarbohydrate Polymers, v.63, no.3, pp 347 - 354PublisherPergamon Press Ltd.

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Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents Go to Link

Lee, Jay Heon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 3019 - 3028Publisher한국식품과학회

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Effects of heat-moisture treatment of rice flour on the properties in tofu Go to Link

An, Shu; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.1, pp 92 - 98Publisher한국식품과학회

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Effects of microwave pretreatment on the physicochemical properties of enzyme-infused carrots Go to Link

Kim, Seon Ah; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationInnovative Food Science and Emerging Technologies, v.98, pp 1 - 8PublisherElsevier BV

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Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential Go to Link

Yu, Soo Jin; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.14, pp 3347 - 3356Publisher한국식품과학회

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Browsing by Lee, Kwang YeonAuthor

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