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Cited 9 time in webofscience Cited 9 time in scopus
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Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef

Authors
Choi, WonMin, Yeo WoolLee, Kwang YeonJun, SoojinLee, Hyeon Gyu
Issue Date
Oct-2020
Publisher
ELSEVIER
Keywords
E. coli detection; Dielectrophoresis; Functionalized microwire biosensor; Nonspecific binding; Ground beef
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.132, pp.1 - 8
Indexed
SCIE
SCOPUS
Journal Title
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume
132
Start Page
1
End Page
8
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/144988
DOI
10.1016/j.lwt.2020.109230
ISSN
0023-6438
Abstract
By combining a functionalized microwire sensor with a dielectrophoresis (DEP) technique, a rapid and accurate detection method for bacterial pathogens was developed and demonstrated. The gold-tungsten microsensor (sensing diameter, 25 μm) was functionalized with specific Escherichia coli (E. coli) antibodies against surface antigens to capture E. coli bacterial cells from phosphate buffer saline (PBS) and ground beef. The DEP technique consisted of the application of a pin-type microwire and large base electrode under an alternating current (AC) electric field of 10 Vpp at a frequency of 3 MHz. Additionally, bovine serum albumin (BSA) was utilized as a blocking agent for the attachment of nonspecific proteins to the microwire surface to prevent false positive signals due to nonspecific binding. The resistance and fluorescent intensity (FI) demonstrated a linear relationship with the concentration of E. coli cells ranging from 103 to 107 CFU/mL. These results showed that DEP can be used as a reliable alternative for the detection of E. coli without a blocking effect minimizing the significant difference between PBS and ground beef.
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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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