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Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markersGo to Link

Park, Seonhye; Park, Yongsoon

ArticleIssue Date2009CitationNutrition Research and Practice, v.3, no.2, pp 102 - 107Publisher한국영양학회
SCIESCOPUS
Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in KoreansGo to Link

Park, Yongsoon; Park, Seonhye; Yi, Hyeongjoong; Kim, Hyun Young; Kang, Seok-Jae; Kim, Juhan; Ahn, Hongyup

ArticleIssue Date2009CitationNutrition Research, v.29, no.12, pp 825 - 830PublisherElsevier BV
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