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SCIESCOPUS
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean KefirGo to Link

Youn, Hye-Young; Kim, Dong-Hyeon; Kim, Hyeon-Jin; Jang, Yong-Seok; Song, Kwang-Young; Bae, Dongryeoul; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2023CitationPROBIOTICS AND ANTIMICROBIAL PROTEINS, v.15, no.1, pp 129 - 138PublisherSPRINGER
SCIESCOPUS
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulationGo to Link

Youn, Hye-Young; Kim, Hyeon-Jin; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2024CitationFood & Function, v.15, no.12, pp 6717 - 6730PublisherRoyal Society of Chemistry
SCIESCOPUSKCI
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage BacteriaGo to Link

Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Kang, Il-Byeong; Chon, Jung-Whan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationFood Science of Animal Resources, v.36, no.6, pp 787 - 790PublisherKorean Society For Food Science Animal Resources
SCIESCOPUS
Antiobesity Effect of Exopolysaccharides Isolated from Kefir GrainsGo to Link

Lim, Juha; Kale, Madhuvanti; Kim, Dong-Hyeon; Kim, Hong-Seok; Chon, Jung-Whan; Seo, Kun-Ho; Lee, Hyeon Gyu; Yokoyama, Wallace; Kim, Hyunsook

ArticleIssue Date2017CitationJournal of Agricultural and Food Chemistry, v.65, no.46, pp 10011 - 10019PublisherAmerican Chemical Society
SCIESCOPUS
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaGo to Link

Cho, Yun-Ju; Lee, Hyeon Gyu; Seo, Kun-Ho; Yokoyama, Wallace; Kim, Hyunsook

ArticleIssue Date2018CitationJournal of Agricultural and Food Chemistry, v.66, no.47, pp 12498 - 12511PublisherAmerican Chemical Society
SCIESCOPUS
Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporusGo to Link

Lim, Hyun-Woo; Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.72, no.2, pp.275 - 281PublisherWILEY
SCIESCOPUS
Bioconversion-Based Postbiotics Enhance Muscle Strength and Modulate Gut Microbiota in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled TrialGo to Linkopen access

Jung, Seung Hyeon; Hwang, Subin; Seo, Kun-Ho; Park, Yongsoon; Kim, Mi Jung; Kim, Hyunsook

ArticleIssue Date2025CitationNUTRIENTS, v.17, no.24, pp 1 - 16PublisherMDPI
SCIESCOPUS
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefirGo to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho

ArticleIssue Date2017CitationFood Control, v.78, pp 436 - 442PublisherElsevier BV
SCIESCOPUS
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extractGo to Link

Cho, Yun-Ju; Kim, Dong-Hyeon; Jeong, Dana; Seo, Kun-Ho; Jeong, Heon Sang; Lee, Hyeon Gyu; Kim, Hyunsook

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.90, pp 535 - 539PublisherElsevier
SCIESCOPUS
Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese MiceGo to Link

Seo, Kun-Ho; Bartley, Glenn E.; Tam, Christina; Kim, Hong-Seok; Kim, Dong-Hyeon; Chon, Jung-Whan; Kim, Hyunsook; Yokoyama, Wallace

ArticleIssue Date2016CitationPLoS ONE, v.11, no.12, pp 1 - 20PublisherPublic Library of Science
SCIESCOPUS
Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese miceGo to Link

Seo, Kun-Ho; Kim, Dong-Hyeon; Jeong, Dana; Yokoyama, Wallace; Kim, Hyunsook

ArticleIssue Date2017CitationJournal of Food Biochemistry, v.41, no.5, pp 1 - 9PublisherWiley
SCIESCOPUS
Chemistry of Pterostilbene and Its Metabolic EffectsGo to Link

Kim, Hyunsook; Seo, Kun-Ho; Yokoyama, Wallace

ArticleIssue Date2020CitationJournal of Agricultural and Food Chemistry, v.68, no.46, pp 12836 - 12841PublisherAmerican Chemical Society
SCIESCOPUS
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic SteatosisGo to Link

Kwon, Ji-Hye; Lee, Hyeon Gyu; Seo, Kun-Ho; Kim, Hyunsook

ArticleIssue Date2019CitationMOLECULAR NUTRITION & FOOD RESEARCH, v.63, no.4, pp.1 - 8PublisherWILEY
SCOPUS
Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogensGo to Linkopen access

Kim, Hyeon-Jin; Youn, Hye-Young; Moon, Jin-San; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2024CitationLWT - Food Science and Technology, v.191, pp 1 - 9PublisherElsevier
SCIESCOPUS
Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat SproutsGo to Link

Chon, Jung-Whan; Kim, Dong-Hyeon; Bae, Dongryeoul; Song, Kwang-Young; Kim, Hyunsook; Sung, Kidon; Seo, Kun-Ho

ArticleIssue Date2019CitationFOODBORNE PATHOGENS AND DISEASE, v.16, no.6, pp.371 - 375PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorGo to Linkopen access

Kang, Il-Byeong; Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp.1237 - 1245PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakiiGo to Link

Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationJournal of Dairy Research, v.85, no.1, pp 98 - 103PublisherCambridge University Press
SCIESCOPUS
Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy productsGo to Link

Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.87, pp 163 - 168PublisherElsevier
SCIESCOPUS
Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk

Kim, Dong-Hyeon; Kang, Il-Byeong; Jeong, Dana; Kim, Hyunsook; Kim, Hong-Seok; Lee, Soo-Kyoung; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationInternational Dairy Journal, v.61, pp 18 - 21PublisherElsevier BV
SCIESCOPUS
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissueGo to Link

Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2017CitationMolecular Nutrition and Food Research, v.61, no.11, pp 1 - 12PublisherJohn Wiley & Sons Ltd.
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