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Effects of milk with modified casein to whey protein ratio on protein digestibility, leucine absorption, and muscle strength in rats
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 고광웅 | - |
| dc.date.accessioned | 2022-02-08T01:49:47Z | - |
| dc.date.available | 2022-02-08T01:49:47Z | - |
| dc.date.issued | 2021-07-07 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/134906 | - |
| dc.title | Effects of milk with modified casein to whey protein ratio on protein digestibility, leucine absorption, and muscle strength in rats | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2021 한국식품과학회 국제학술대회 | - |
| dc.citation.conferencePlace | 대전광역시 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Go, Gwang-Woong
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)