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Comparison of Anti-Diabetic Effects of Ethanol Extracts from Oat (Avena sativa L., Dae-yang), Sorgum (Sorghum bicolor L., Sodamchal), and Proso Millet (Panicum milliaceum L., Keumsilchal) in Streptozotocin-Nicotinamide Induced Type 2 Diabetic Rats

Authors
Hyunsook Kim
Issue Date
24-Oct-2019
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/13820
Place
JeJu, Korea
Conference Name
2019 KFN Internatioanl Symposium and Annual Meeting
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Kim, Hyunsook
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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