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Comparison of Anti-Diabetic Effects of Ethanol Extracts from Oat (Avena sativa L., Dae-yang), Sorgum (Sorghum bicolor L., Sodamchal), and Proso Millet (Panicum milliaceum L., Keumsilchal) in Streptozotocin-Nicotinamide Induced Type 2 Diabetic Rats
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