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Comparison of Anti-Diabetic Effects of Ethanol Extracts from Oat (Avena sativa L., Daeyang), Sorghum (Sorghum bicolor L., Sodamchal), and Proso Millet (Panicum miliaceum L., Keumsilchal) in Streptozotocin-Nicotinamide Induced Type 2 Diabetic Rats

Authors
이현규
Issue Date
23-Oct-2019
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/13860
Place
International Convention Center (ICC) Jeju, Korea
Conference Name
2019 KFN International Symposium and Annual Meeting
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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