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Cited 4 time in webofscience Cited 2 time in scopus
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Meta analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices

Authors
Hong, Jee YeonLee, Ji SeonWoo, Hye WonOm, Ae SonKwock, Chang KeunKim, Mi Kyung
Issue Date
Jul-2021
Publisher
TAYLOR & FRANCIS LTD
Keywords
Meta-analysis; obesity; dietary factor; calcium intake; body mass index; fat mass
Citation
International Journal of Food Sciences and Nutrition, v.72, no.5, pp.615 - 631
Indexed
SCIE
SCOPUS
Journal Title
International Journal of Food Sciences and Nutrition
Volume
72
Number
5
Start Page
615
End Page
631
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/141465
DOI
10.1080/09637486.2020.1856794
ISSN
0963-7486
Abstract
This meta-analysis was performed to investigate whether calcium supplements and dairy products change obesity indices including fat mass. Original articles published in English between July 2009 and August 2019 were identified. Ten and 14 randomised controlled trials (RCTs) with >= 12 weeks interventions of calcium supplements and dairy products among overweight or obese adults aged >= 18 were critically reviewed. Mean difference (MD) or standardised mean difference (SMD) with 95% confidence interval (CI) were obtained using a random effect meta-analysis. Dairy products significantly changed fat mass (SMD, 95% CI; -0.40 [-0.77, -0.02]) and BMI (MD, 95% CI: -0.46 kg/m2 [-0.67, -0.26]), and calcium supplements also showed changes in fat mass (SMD, 95% CI; -0.15[-0.28, -0.02]). However, in the analysis of RCTs with low risk of bias scores, the significant changes remained only in the dairy-products intervention. Our findings suggest that dairy products without distinction of fat percentage may help reduce fat mass and BMI, but calcium supplements may not.
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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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