체계적 문헌 고찰을 통한 인지기능 개선에 도움을 주는 식사 관리에 대한 연구Criteria for diet pattern and meal management to improve cognitive function: A systematic review
- Other Titles
- Criteria for diet pattern and meal management to improve cognitive function: A systematic review
- Authors
- Park, Young-Sook; Lee, Hyun-Jung; Choi, Kui-Jeong; Xu, Lin; Nam, Ye-Rim; Kim, Yoon-Ha; Kim, Min-Ji; Shin, Weon Sun
- Issue Date
- Oct-2020
- Publisher
- The Korean Society of Food Science and Technology
- Keywords
- systematic review; dietary interventions; meal management; cognition enhancing; recommendable diets
- Citation
- Korean Journal of Food Science and Technology, v.52, no.5, pp.450 - 458
- Indexed
- SCOPUS
KCI
- Journal Title
- Korean Journal of Food Science and Technology
- Volume
- 52
- Number
- 5
- Start Page
- 450
- End Page
- 458
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/145055
- DOI
- 10.9721/KJFST.2020.52.5.450
- ISSN
- 0367-6293
- Abstract
- The purpose of this study was to conduct a systematic review of the current published research related to improvement in cognitive function. A systematic search was performed in three bibliographic databases (PubMed, Cochrane Library, and EMBASE) using dementia, memory, food, diet, and nutrition as keywords. Meal management intervention, including Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean (Med) diet, Diet Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, and other studies, was also included in the analysis. Through extensive screening, 21 articles, out of 2101 papers retrieved, were used for the final systematic review. The methodological quality of the randomized controlled clinical trials (RCTs) was assessed using the Cochrane Risk of Bias tool. These articles recommended vegetables, fruits, whole grains, olive oil, fish, berries, nuts, and beans. In conclusion, this study suggests the potential use of meal management to improve cognitive function.
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