How Much Intake of Sodium Is Good for Frailty? : The Korean Frailty and Aging Cohort Study (KFACS)
DC Field | Value | Language |
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dc.contributor.author | Kim, Sunyoung | - |
dc.contributor.author | Kim, Miji | - |
dc.contributor.author | Min, Jiyeon | - |
dc.contributor.author | Yoo, Jinho | - |
dc.contributor.author | Kim, Malgeunsinae | - |
dc.contributor.author | Kang, Jiwon | - |
dc.contributor.author | Won, Chang Won | - |
dc.date.accessioned | 2022-07-09T14:05:49Z | - |
dc.date.available | 2022-07-09T14:05:49Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2019-06 | - |
dc.identifier.issn | 1279-7707 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/147678 | - |
dc.description.abstract | ObjectiveThe aim of this study was to determine how sodium intake can affect frailty, but not anorexia, in community-dwelling older adults in Korea.DesignThis was a cross-sectional study.SettingThe study used data from the Korean Frailty and Aging Cohort Survey (KFACS), a multi-center longitudinal study addressing 10 centers across urban, rural, and suburban communities in Korea, between 2016 and 2017.ParticipantsA total of 954 older adults who underwent both 24-hour dietary recall assessment and physical function test during the first-year baseline investigation of the KFACS.MeasurementsFrailty was determined according to the Fried frailty index (FFI).ResultsOf the 954 participants, 461 (48.3%) were male and the mean age was 76.3 years old. The average daily sodium intake was 3857 mg. The frailty prevalence in first to third quartiles was 21.8%, 7.5%, and 5.4%, respectively, and increased in the fourth quartile of sodium intake to 8.9%. Using the second quartile of sodium intake (2504-3575 mg) as reference, the odds ratios of frailty were 1.64 (95% confidence interval: 0.84-3.22), 1.33 (0.57-3.06), and 4.00 (1.72-9.27) for the first (<2504 mg), third (3575-4873 mg), and fourth (4873 mg) quartiles, respectively, in a multivariate-adjusted analysis.ConclusionLow sodium intake (<2504 mg) is related to frailty in older people, but it seems to be a less important factor than other nutritional factors. The prevalence of frailty did not increase up to a daily sodium intake of 3575 mg, but it increased upon a daily sodium intake higher than 3575 mg. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER FRANCE | - |
dc.title | How Much Intake of Sodium Is Good for Frailty? : The Korean Frailty and Aging Cohort Study (KFACS) | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Miji | - |
dc.identifier.doi | 10.1007/s12603-019-1198-6 | - |
dc.identifier.scopusid | 2-s2.0-85065144725 | - |
dc.identifier.wosid | 000472518800003 | - |
dc.identifier.bibliographicCitation | JOURNAL OF NUTRITION HEALTH & AGING, v.23, no.6, pp.503 - 508 | - |
dc.relation.isPartOf | JOURNAL OF NUTRITION HEALTH & AGING | - |
dc.citation.title | JOURNAL OF NUTRITION HEALTH & AGING | - |
dc.citation.volume | 23 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 503 | - |
dc.citation.endPage | 508 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Geriatrics & Gerontology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Geriatrics & Gerontology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | PHYSICAL FRAILTY | - |
dc.subject.keywordPlus | OLDER | - |
dc.subject.keywordPlus | INTERVENTIONS | - |
dc.subject.keywordPlus | HYPERTENSION | - |
dc.subject.keywordPlus | INDIVIDUALS | - |
dc.subject.keywordPlus | DISABILITY | - |
dc.subject.keywordPlus | SARCOPENIA | - |
dc.subject.keywordPlus | DIET | - |
dc.subject.keywordAuthor | Aged | - |
dc.subject.keywordAuthor | Frailty | - |
dc.subject.keywordAuthor | Sodium intake | - |
dc.subject.keywordAuthor | Nutrition | - |
dc.subject.keywordAuthor | Korea | - |
dc.identifier.url | https://link.springer.com/article/10.1007%2Fs12603-019-1198-6 | - |
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