Cited 0 time in
What makes you select a higher price option? Price-quality heuristics, cultures, and travel group compositions
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jeong, Ji Youn | - |
| dc.contributor.author | Crompton, John L. | - |
| dc.contributor.author | Hyun, Sunghyup Sean | - |
| dc.date.accessioned | 2022-07-10T14:58:04Z | - |
| dc.date.available | 2022-07-10T14:58:04Z | - |
| dc.date.created | 2021-05-11 | - |
| dc.date.issued | 2019-01 | - |
| dc.identifier.issn | 1099-2340 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/148574 | - |
| dc.description.abstract | Scenarios were designed to investigate the influence of price-quality heuristics among participants from the United States, Korea, and China for different tourism and hospitality services, in different consuming situations and in different social group contexts. The results revealed that as the scenarios moved from consuming alone and with an acquaintance to with a close family member, participants in each culture had a greater propensity to select the higher price option. These tendencies were the most evident among the Korean sample, whereas the Chinese sample did not differentiate between an acquaintance and a family member, and the U.S. sample indicated mixed results. | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | WILEY | - |
| dc.title | What makes you select a higher price option? Price-quality heuristics, cultures, and travel group compositions | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Hyun, Sunghyup Sean | - |
| dc.identifier.doi | 10.1002/jtr.2236 | - |
| dc.identifier.scopusid | 2-s2.0-85052967780 | - |
| dc.identifier.wosid | 000455114900001 | - |
| dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF TOURISM RESEARCH, v.21, no.1, pp.1 - 10 | - |
| dc.relation.isPartOf | INTERNATIONAL JOURNAL OF TOURISM RESEARCH | - |
| dc.citation.title | INTERNATIONAL JOURNAL OF TOURISM RESEARCH | - |
| dc.citation.volume | 21 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 10 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.description.journalClass | 1 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Social Sciences - Other Topics | - |
| dc.relation.journalWebOfScienceCategory | Hospitality, Leisure, Sport & Tourism | - |
| dc.subject.keywordPlus | LOW CONTEXT CULTURES | - |
| dc.subject.keywordPlus | TOURISM SERVICES | - |
| dc.subject.keywordPlus | SELF | - |
| dc.subject.keywordPlus | PATTERNS | - |
| dc.subject.keywordPlus | TRENDS | - |
| dc.subject.keywordAuthor | cultural group influence | - |
| dc.subject.keywordAuthor | price heuristic | - |
| dc.subject.keywordAuthor | price levels | - |
| dc.subject.keywordAuthor | price-perceived quality relationship | - |
| dc.subject.keywordAuthor | social group influence | - |
| dc.identifier.url | https://onlinelibrary.wiley.com/doi/10.1002/jtr.2236 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
