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남자 고등학생의 신체 계측치를 이용한 체지방율 추정식의 개발Development of Body Fat Percentage Prediction Equation Using Anthropometry of High School Boys

Other Titles
Development of Body Fat Percentage Prediction Equation Using Anthropometry of High School Boys
Authors
박창희이성노
Issue Date
Dec-2018
Publisher
한국체육과학회
Keywords
body mass index; physical characteristics; male high school students; %fat; estimation equation
Citation
한국체육과학회지, v.28, no.6, pp 1197 - 1205
Pages
9
Indexed
KCI
Journal Title
한국체육과학회지
Volume
28
Number
6
Start Page
1197
End Page
1205
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/148594
DOI
10.35159/kjss.2019.12.28.6.1197
ISSN
1226-0258
3022-487X
Abstract
This study directly measured body parts reflecting physical characteristics of male high school students and developed a %fat estimation equation with a simple formula for objective help and high practicality. After measuring height, weight, body mass index (BMI), calf and femoral, waist circumference, waist-hip ratio (WHR), waist-height ratio (WHtR), and body mass (bio-electrical impedance) for 100 high school men, simple comparison and regression by item were performed. The subjects of the study were tested for height, weight, BMI, WHR, WHtR, femoral regions, waist circumference and bio-electrical impedance. After the measurement, the team looked for significance and correlation in each group and item to find new body mass estimation indicators that complement existing BMI disadvantages. As a result, the body fat index was produced, which can be explained 76.5% of the BMI by using a formula with a abdominal circumference and height. In addition, the estimated equation using the index from body measurements was calculated as %fat=112.258 (WHtR)-30.368 with a WHtR as an independent variant. In conclusion, the value of the abdominal circumference×BMI meant that it was more descriptive and relevant to the %fat than the BMI, which was simply the value of the weight divided by the square of the height. In the future, it is believed that the estimate of the %fat can be made by simply measuring the body with a scale and tape measure.
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