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National study of the nutritional status of Korean older adults with dementia who are living in long-term care settings

Authors
Park, MyonghwaSong, Jun-AhLee, MihyunJeong, HyunLim, SoyeunLee, HaejungKim, Chun-GillKim, Jeong S.Kim, Kyung S.Lee, Young W.Lim, Young M.Park, Young S.Yoon, Jong C.Kim, Ki W.Hong, Gwi-Ryung S.
Issue Date
Oct-2018
Publisher
WILEY
Keywords
dementia; long-term care facility; nursing; nutrition; older persons
Citation
JAPAN JOURNAL OF NURSING SCIENCE, v.15, no.4, pp.318 - 329
Indexed
SCIE
SSCI
SCOPUS
Journal Title
JAPAN JOURNAL OF NURSING SCIENCE
Volume
15
Number
4
Start Page
318
End Page
329
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/149310
DOI
10.1111/jjns.12203
ISSN
1742-7932
Abstract
Aim To evaluate the nutritional status of older adults with dementia who were living in long-term care settings. Methods As a secondary analysis, this study used the data from the Nationwide Survey on Dementia Care in Korea that was conducted between December 1, 2010, and August 31, 2011, which surveyed 3472 older adults with dementia, aged ≥60 years (mean age: 81.24 years), who were residing in 248 randomly selected long-term care settings in South Korea. Twenty-three different variables that related to the participants’ demographics, diseases, and functional and nutritional characteristics were selected. The nutritional status was assessed by using the Mini Nutritional Assessment (MNA). Descriptive statistics, an ANOVA, and a chi-squared test were used to analyze the data. Results The mean MNA score of the participants was 17.90. The malnutrition rate was 38.4% (n = 1333), with 54.7% (n = 1900) of the participants at risk for malnutrition. The largest population with malnutrition resided in long-term care hospitals (47.9%), followed by nursing homes (34.1%), and group homes (25.9%). Being older and female, while exhibiting higher cognitive impairment, more neuropsychiatric symptoms, higher functional dependency, and a higher number of disabilities, were associated with poor nutritional status. Conclusion The nutritional status of older adults with dementia who were living in long-term care settings in South Korea was poor and associated with multiple factors. Paying special attention to recognizing, assessing, preventing, and treating malnutrition in this population is necessary.
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서울 간호대학 (서울 간호학과)
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