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Combined Extracts of Artemisia and Green Tea, Mitigated Alcoholic Gastritis Via Enhanced Heat-shock Protein 27Artemisia와 Green Tea 추출 복합물의 Heat-shock Protein 27 발현 증가를 통한 알코올성 위염 억제 효과

Other Titles
Artemisia와 Green Tea 추출 복합물의 Heat-shock Protein 27 발현 증가를 통한 알코올성 위염 억제 효과
Authors
Kim, Yong SeokJeong, MigyeongHan, Young MinPark, Jong MinKwon, Sang OhHong, Seong PyoHahm, Ki Baik
Issue Date
Mar-2018
Publisher
대한소화기학회
Keywords
Ethanol; Gastric damages; Artemisia extracts; Green tea extracts; HSP27
Citation
대한소화기학회지, v.71, no.3, pp 132 - 142
Pages
11
Indexed
SCOPUS
KCI
Journal Title
대한소화기학회지
Volume
71
Number
3
Start Page
132
End Page
142
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/150413
DOI
10.4166/kjg.2018.71.3.132
ISSN
1598-9992
2233-6869
Abstract
Background/Aims: Several lines of evidence from epidemiologic and laboratory studies have shown that the consumption of Artemisia or green tea extracts (MPGT) is inversely associated with the risk of alcohol-induced damage and other chronic diseases. Supported by previous studies showing that the combined extract of Artemisia and green tea, MPGT, exerted significantly either antioxidative or anti-inflammatory actions against Helicobacter pylori-associated gastric diseases, it was hypothesized that MPGT can offer protection against alcoholic gastritis. Methods: Ethanol was administered to induce gastric damage in Wistar rats, which had been pretreated with various doses of MPGT, to measure the rescuing action of a MPGT pretreatment against ethanol-induced gastric damage. In addition, the molecular mechanisms for the preventive effects were examined. Results: The MPGT pretreatment (100, 300, and 500 mg/kg) alleviated the ethanol-induced gastric damage, which was evidenced by the significant decrease in calcium-dependent phospholipase A2, MAPKs, and NF-κB levels compared to ethanol alone. Furthermore, the MPGT pretreatment preserved 15-prostaglandin dehydrogenase, whereas cyclooxygenase-2 was decreased significantly. All of these biochemical changes led to the significant alleviation of alcohol-associated gastric mucosal damage. Ethanol significantly increased the TUNEL positivity in the stomach, but MPGT decreased the apoptotic index significantly, which was associated with significantly lower pathological scores of ethanol-induced mucosal ulcerations. The significant protective changes observed alcoholic gastritis with MPGT were related to the increased expression of cytoprotective genes, such as heat-shock protein (HSP)27, HSP60, and PDGF. Conclusions: The efficient anti-inflammatory, anti-apoptotic, and regenerative actions of MPGT make it a potential nutrient phytoceutical to rescue the stomach from alcoholic gastritis.
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