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Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10

Authors
Lee, Ji-SooSuh, Ji WoonKim, Eun SuhLee, Hyeon Gyu
Issue Date
Oct-2017
Publisher
AMER CHEMICAL SOC
Keywords
coenzyme Q10; nanoencapsulation; mucoadhesive; stability; cellular uptake
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.40, pp.8930 - 8937
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
65
Number
40
Start Page
8930
End Page
8937
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/151532
DOI
10.1021/acs.jafc.7b03300
ISSN
0021-8561
Abstract
The mucoadhesive nanoparticles (NPs) for oral delivery of coenzyme Q10 (CoQ10) were prepared using natural mucoadhesive polysaccharides, chitosan (CS), and dextran sulfate sodium salt (DS) in order to improve the solubility, cellular uptake, and thermo- and photostability of CoQ10. CoQ10-loaded NPs were prepared in the range of 340-450 nm with an entrapment efficiency of 60-98%. The mucoadhesiveness and cellular uptake of NPs were evaluated by measuring the amount of mucin adsorbed on NPs and CoQ10 absorbed in Caco-2 cells, respectively. CS/DS NPs had higher mucoadhesive strength than CS/sodium triphosphate pentabasic NPs (control group). Moreover, the solubility, cellular uptake, thermo- and photostability of CS/DS NPs were significantly improved compared with non-nanoencapsulated free CoQ10. Particularly, CS/DS NPs prepared with 0.5 mg/mL of CS and DS produced the highest mucoadhesiveness, solubility, cellular uptake, and cellular antioxidant activity. Thus, mucoadhesive CS/DS NPs may be an effective oral delivery platform for improving bioavailability of CoQ10.
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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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