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새로쓴 식품학 및 조리원리
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2021-08-02T12:31:08Z | - |
| dc.date.available | 2021-08-02T12:31:08Z | - |
| dc.date.issued | 2014-08 | - |
| dc.identifier.isbn | 978-89-7140-391-4 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/15367 | - |
| dc.format.extent | 373 | - |
| dc.publisher | 수학사 | - |
| dc.title | 새로쓴 식품학 및 조리원리 | - |
| dc.type | Book | - |
| dc.description.version | 개정 | - |
| dc.description.isChapter | N | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)