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3. Books & Book Chapters(서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters)63

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 63

근감소증

박용순

BookIssue Date2025Publisher대한근감소증학회ISBN9791170683377
2025 한국인 영양소 섭취기준: 에너지 및 다량영양소

박용순

BookIssue Date2025Publisher보건복지부/한국영양학회ISBN9791198182418
골다공증 진료지침 2024

박용순

BookIssue Date2024Publisher대한골대사학회ISBN9791198323316
Culinary history and health benefits of Brasenia Schreberi leaf and hydrocolloids

Hyunsook Kim

BookIssue Date2022PublisherACS PublicationsISBN9780841297395
2023 fracture liaison services 가이드북

박용순

BookIssue Date2023Publisher인벤터스ISBN9791198323392
장기요양요원 역량강화교육 현장실천형 돌봄리더 양성교육(심화과정)

신원선

BookIssue Date2023Publisher경기도장기요양요원지원센터ISBN9791198173720
(고령자를 위한) 영양관리와 식사케어

신원선

BookIssue Date2023Publisher창지사ISBN9788942618200
요양보호사양성 표준교재

신원선

BookIssue Date2023Publisher보건복지부
건강기능식품에 관한 법률 해설과 정책의 이해

엄애선

BookIssue Date2023Publisher탑미디어ISBN9791197652318
식품위생학

엄애선

BookIssue Date2022Publisher파워북ISBN9788981603786
Asia Aging: Demographic, Economic, and Health Transitions

엄애선

BookIssue Date2022PublisherU.S. Census Bureau
골다공증 진료지침 2022

박용순

BookIssue Date2022Publisher대한골대사학회 지침서편찬위원회ISBN9791196476892
식사요법을 포함한 임상영양학

박용순

BookIssue Date2022Publisher교문사ISBN9788936323226
새로쓴 식품학 및 조리원리(Chapter 4. 곡류, Chapter 5. 서류, Chapter 14. 달걀)

신원선

BookIssue Date2021Publisher수학사ISBN9788971402412
기초영양학

박용순

BookIssue Date2021Publisher수학사ISBN9788971407363
The impact of COVID-19 on older persons in Republic of Korea

엄애선

BookIssue Date2020PublisherHelpAge International, Institute of Aging Society, Hanyang UniversityISBN9791197326110
시니어비즈니스 이해와 전략

엄애선

BookIssue Date2019Publisher(주)학지사ISBN9788999718526
출산율 선행지표와 예측모형

엄애선

BookIssue Date2020Publisher보건복지부, 한양대학교 고령사회연구원
현대인을 위협하는 무서운 질병, 암을 이겨내자 암을 이기는 한국인의 음식 54가지

엄애선

BookIssue Date2013Publisher연합북스ISBN9788974331061
식품위생학

엄애선

BookIssue Date2018Publisher파워북ISBN9788981603786
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