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Culinary history and health benefits of Brasenia Schreberi leaf and hydrocolloids
- Authors
- Hyunsook Kim
- Issue Date
- Dec-2022
- Publisher
- ACS Publications
- Pages
- 7
- ISBN
- 9780841297395
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- There are no files associated with this item.
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)