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새로쓴 식품학 및 조리원리(Chapter 4. 곡류, Chapter 5. 서류, Chapter 14. 달걀)
- Authors
- 신원선
- Issue Date
- Aug-2021
- Publisher
- 수학사
- Pages
- 374
- ISBN
- 9788971402412
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- There are no files associated with this item.
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)