Nutritional Functions of Milk and Dairy Products in Improving Human Healthopen access
- Authors
- 천정환; 김현숙; 김동현; 이수경; 김홍석; 임진혁; 송광영; 김영지; 강일병; 정다나; 박진형; 장호석; 서건호
- Issue Date
- Sep-2016
- Publisher
- 한국낙농식품응용생물학회
- Keywords
- milk; calcium; bioactive peptide; probiotic; dental; health
- Citation
- Journal of Dairy Science and Biotechnology, v.34, no.3, pp.145 - 155
- Indexed
- KCI
OTHER
- Journal Title
- Journal of Dairy Science and Biotechnology
- Volume
- 34
- Number
- 3
- Start Page
- 145
- End Page
- 155
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/154067
- DOI
- 10.22424/jmsb.2016.34.3.145
- ISSN
- 2733-4554
- Abstract
- Cow’s milk and dairy products are elements of the human diet that could play an important role inimproving human health. The macronutrients and micronutrients found in milk could supply the nutrientsrequired to maintain human health. Among them, milk-derived bioactive peptides have been identifiedas potential ingredients found in health promoting functional foods. These bioactive peptides targetdiet-related chronic diseases, particularly non-communicable ones such as cardiovascular disease,diabetes and obesity. Additionally probiotics such as lactic acid bacteria (LAB) are can be considered livemicroorganisms that confer health benefits for the host-, when administered in adequate amounts. Further, the calcium, vitamin D, and protein content of milk and dairy products could play a role inproving bone health. The effect of milk and calcium on bone mineral density could prevent againstfracture, osteoporosis and rickets. Furthermore, milk and dairy products also contain which factors that,which protect against dental caries (anti-cariogenic properties). This paper reviews the various nutritionalfunctions of milk and dairy products in improving human health.
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles
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