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Erratum: Corrigendum to “Korean diet: Characteristics and historical background” (Journal of Ethnic Foods (2016) 3(1) (26–31) (S2352618116300099) (10.1016/j.jef.2016.03.002))

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dc.contributor.authorKim, S.H.-
dc.contributor.authorKim, M.S.-
dc.contributor.authorLee, M.S.-
dc.contributor.authorPark, Y.S.-
dc.contributor.authorLee, H.-J.-
dc.contributor.authorKang, S.-A.-
dc.contributor.authorLee, H.S.-
dc.contributor.authorLee, K.-E.-
dc.contributor.authorYang, H.J.-
dc.contributor.authorKim, M.J.-
dc.contributor.authorLee, Y.-E.-
dc.contributor.authorKwon, D.Y.-
dc.date.accessioned2022-07-15T16:51:04Z-
dc.date.available2022-07-15T16:51:04Z-
dc.date.issued2016-06-
dc.identifier.issn2352-6181-
dc.identifier.issn2352-619X-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/154554-
dc.description.abstractThe authors regret that the printed version of the above article contained errors in 5th author's name and affiliation. The authors would like to apologise for any inconvenience caused. The 5th author's name and affiliation are now corrected. Also, Soon Hee Kim and Myung Sunny Kim are now marked as contributed equally to this work. Supplementary data is re-uploaded with better format but the same contents.-
dc.format.extent1-
dc.language영어-
dc.language.isoENG-
dc.publisher한국식품연구원-
dc.titleErratum: Corrigendum to “Korean diet: Characteristics and historical background” (Journal of Ethnic Foods (2016) 3(1) (26–31) (S2352618116300099) (10.1016/j.jef.2016.03.002))-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1016/j.jef.2016.04.001-
dc.identifier.scopusid2-s2.0-84967166989-
dc.identifier.bibliographicCitationJournal of Ethnic Foods, v.3, no.2, pp 165 - 165-
dc.citation.titleJournal of Ethnic Foods-
dc.citation.volume3-
dc.citation.number2-
dc.citation.startPage165-
dc.citation.endPage165-
dc.type.docTypeErratum-
dc.identifier.kciidART002162687-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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