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Habitual dietary intake of beta-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults (vol 55, pg 855, 2016)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Clara Yongjoo | - |
| dc.contributor.author | Jung, Sukyoung | - |
| dc.contributor.author | Kim, Mi Kyung | - |
| dc.contributor.author | Choi, Bo Youl | - |
| dc.contributor.author | Shin, Min-Ho | - |
| dc.contributor.author | Shin, Dong Hoon | - |
| dc.contributor.author | Lee, Young-Hoon | - |
| dc.contributor.author | Chun, Byung-Yeol | - |
| dc.contributor.author | Hong, Kyung-Won | - |
| dc.contributor.author | Hwang, Joo-Yeon | - |
| dc.date.accessioned | 2022-07-15T18:20:42Z | - |
| dc.date.available | 2022-07-15T18:20:42Z | - |
| dc.date.issued | 2016-03 | - |
| dc.identifier.issn | 1436-6207 | - |
| dc.identifier.issn | 1436-6215 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/155060 | - |
| dc.description.abstract | Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults. Park CY, Jung S, Kim MK, Choi BY, Shin MH, Shin DH, Lee YH, Chun BY, Hong KW, Hwang JY. Eur J Nutr. 2016 Mar;55(2):855-866. doi: 10.1007/s00394-015-0896-z. Epub 2015 Apr 14. PMID: 25869180 | - |
| dc.format.extent | 1 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Dr. Dietrich Steinkopff Verlag | - |
| dc.title | Habitual dietary intake of beta-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults (vol 55, pg 855, 2016) | - |
| dc.type | Article | - |
| dc.publisher.location | 독일 | - |
| dc.identifier.doi | 10.1007/s00394-015-0951-9 | - |
| dc.identifier.scopusid | 2-s2.0-84959481891 | - |
| dc.identifier.wosid | 000371262400041 | - |
| dc.identifier.bibliographicCitation | European Journal of Nutrition, v.55, no.2, pp 867 - 867 | - |
| dc.citation.title | European Journal of Nutrition | - |
| dc.citation.volume | 55 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 867 | - |
| dc.citation.endPage | 867 | - |
| dc.type.docType | Correction | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.identifier.url | https://link.springer.com/article/10.1007/s00394-015-0951-9 | - |
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Related Researcher
- Kim, Mi Kyung
- 서울 의과대학 (DEPARTMENT OF PREVENTIVE MEDICINE)