Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yun, Hyun Sun | - |
dc.contributor.author | Heo, Ju He | - |
dc.contributor.author | Son, Seok Jun | - |
dc.contributor.author | Park, Mi Ri | - |
dc.contributor.author | Oh, Sangnam | - |
dc.contributor.author | Song, Min-Ho | - |
dc.contributor.author | Kim, Jong Nam | - |
dc.contributor.author | Go, Gwang-Woong | - |
dc.contributor.author | Cho, Ho-Seong | - |
dc.contributor.author | GChoi, Nag-Jin | - |
dc.contributor.author | Jo, Seung-Wha | - |
dc.contributor.author | Jeong, Do-Youn | - |
dc.contributor.author | Kim, Younghoon | - |
dc.date.accessioned | 2022-07-16T04:20:11Z | - |
dc.date.available | 2022-07-16T04:20:11Z | - |
dc.date.created | 2021-05-13 | - |
dc.date.issued | 2014-06 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/159698 | - |
dc.description.abstract | We investigated whether Bacillus spp., newly isolated from Korean traditional food resources, influence the resistance of hosts to foodborne pathogens, by using Caenorhabditis elegans as a surrogate host model. Initially, we selected 20 Bacillus spp. that possess antimicrobial activity against various foodborne pathogens, including Staphylococcus aureus. Among the selected strains, six strains of Bacillus spp. used in preconditioning significantly prolonged the survival of nematodes exposed to S. aureus. Based on 16S rRNA gene sequencing, all six strains were identified as B. licheniformis. Our findings suggest that preconditioning with B. licheniformis may modulate the host defense response against S. aureus. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.title | Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Go, Gwang-Woong | - |
dc.identifier.doi | 10.4014/jmb.1406.06008 | - |
dc.identifier.scopusid | 2-s2.0-84906812893 | - |
dc.identifier.wosid | 000340976800012 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.8, pp.1105 - 1108 | - |
dc.relation.isPartOf | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.title | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.volume | 24 | - |
dc.citation.number | 8 | - |
dc.citation.startPage | 1105 | - |
dc.citation.endPage | 1108 | - |
dc.type.rims | ART | - |
dc.type.docType | 정기학술지(Article(Perspective Article포함)) | - |
dc.identifier.kciid | ART001903232 | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Biotechnology & Applied MicrobiologyMicrobiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied MicrobiologyMicrobiology | - |
dc.subject.keywordAuthor | Bacillus licheniformis | - |
dc.subject.keywordAuthor | Korean traditional foods | - |
dc.subject.keywordAuthor | Caenorhabditis elegans | - |
dc.subject.keywordAuthor | defense response | - |
dc.subject.keywordAuthor | antimicrobial activity | - |
dc.identifier.url | https://www.jmb.or.kr/journal/view.html?doi=10.4014/jmb.1406.06008 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.