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전립선 비대증과 음식Benign Prostatic Hyperplasia and Diet

Other Titles
Benign Prostatic Hyperplasia and Diet
Authors
이정우이승욱
Issue Date
Dec-2013
Publisher
대한비뇨기종양학회
Keywords
Benign prostatic hyperplasia; Diet; Life style risk factors
Citation
대한비뇨기종양학회지, v.11, no.3, pp.122 - 127
Indexed
OTHER
Journal Title
대한비뇨기종양학회지
Volume
11
Number
3
Start Page
122
End Page
127
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/161137
ISSN
1598-8341
Abstract
Benign prostatic hyperplasia (BPH) is the most common nonmalignant prostatic disease in ageing men. According to the statistical analysis, a lot of aged men are suffering from various voiding symptoms followed by BPH. And, it causes high morbidity and worsens in men’s quality of life. It will be the social problem soon, because aged men are increasing rapidly in Korea. Epidemiological studies have been conducted to identify lifestyle factors associated with BPH prevalence for preventing. Recently, they revealed that age, race, family history, smoking and chronic diseases including hypertention, coronary artery disease and diabetes are associated with development of BPH. However, little research has been conducted concerning the dietary etiology of BPH, yet. In fact, there are not enough evidences about the relationship between modifiable food factors and this disease, because such epidemiological study has limitations to control lifestyle related multi-factors. Thus, the purpose of this review is highlight the dietary supplements have been proved the correlation in men with BPH.
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