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Anti-inflammatory bioactive components derived from novel kefir-lactic acid bacteria
- Authors
- 이현규
- Issue Date
- 27-Jun-2019
- Place
- Songdo Convensia, Incheon, Korea
- Conference Name
- 2019 Korean Society of Food Science and Technology Int
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)