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장소성 형성 요인의 인지와 지역 내 시설 이용 특성의 관련성에 대한 실증 분석 -대학로 문화지구를 대상으로-Relationship between Cognition of Placeness‘s Factors and Use Characteristics - The Case of Cultural District of Daehak Street in Seoul

Other Titles
Relationship between Cognition of Placeness‘s Factors and Use Characteristics - The Case of Cultural District of Daehak Street in Seoul
Authors
김현엽최창규
Issue Date
Feb-2011
Publisher
대한국토·도시계획학회
Keywords
장소성; 장소성 형성 요인; 인지; 이용특성; 행태; 시설; Placeness; Placeness Factor; Cognition; Use Characteristics; Behavior; Facilities
Citation
국토계획, v.46, no.1, pp.7 - 20
Indexed
KCI
Journal Title
국토계획
Volume
46
Number
1
Start Page
7
End Page
20
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/169043
ISSN
1226-7147
Abstract
Placeness has been turing to the one of core terms in urban design as well as place marketing, because it may positively affect people's emotion and behavior in a district or street. Previous studies shows placeness affects user's spending and visiting in commercial districts(Choi & Kim, 2001; Hong, 2009), although do not deal with the degrees of placeness recognition and the influences on user's behavior using facilities. This study tries to distinguish in depth the components in placeness recognition and characteristics of user's behavior using facilities in commercial districts. By using statistical analysis with the case of cultural district of Daehak Street in Seoul, this studies show three findings as follows: First, this research distinguishes the detailed factors in placeness recognition which overcome the limitation of the previous studies's simple classifications. Second, it show persons may have the different degrees of placeness recognition even in the same distirict. Most users perceive Deahak street as cultural district, but the grades of their appreciation are different. Third, the different factors in placeness recongnition affect user's behavior using facilities in certain degrees. This consequence presents the relationship between placeness recongnition and such different facilities as food and beverage, fashion, cultural uses, and etc.
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서울 도시대학원 > 서울 도시·지역개발경영학과 > 1. Journal Articles

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Choi, Chang Gyu
GRADUATE SCHOOL OF URBAN STUDIES (DEPARTMENT OF URBAN AND REGIONAL DEVELOPMENT)
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