Inhibitory Effect of Ethyl Acetate Extract of White Peach Pericarp on Adipogenesis of 3T3-L1 Preadipocyte Cells
DC Field | Value | Language |
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dc.contributor.author | Park, Hong Gyu | - |
dc.contributor.author | Kim, Jin Moon | - |
dc.contributor.author | Kim, Jung Mogg | - |
dc.contributor.author | Chung, Won-Yoon | - |
dc.contributor.author | Yoo, Yun-Jung | - |
dc.contributor.author | Cha, Jeong-Heon | - |
dc.date.accessioned | 2022-10-07T09:41:07Z | - |
dc.date.available | 2022-10-07T09:41:07Z | - |
dc.date.created | 2022-08-26 | - |
dc.date.issued | 2008-12 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/171745 | - |
dc.description.abstract | In order to determine whether peach contains compounds to regulate adipocyte differentiation, extracts of flesh/pericarp of yellow/white peach were prepared in water, ethyl acetate (EtOAc), or n-butanol solvent and determined for effects on adipocyte differentiation in C3H10T1/2 or 3T3-L1 cells. Interestingly, none of peach extracts has statistically significant stimulatory effect on the adipocyte differentiation in C3H10T1/2. Furthermore, the presence of EtOAc extract of white peach pericarp (WPP) was found to inhibit lipid accumulation in 3T3-L1 cells both by microscopic examination of Oil Red O-stained lipid droplets and by spectrophotometric quantification of extracted stain, indicating a significant inhibitory effect on adipocyte differentiation. The inhibition of lipid accumulation was accompanied by a significant decrease in the expression levels or adipocyte molecular markers-peroxisome proliferator-activated receptor gamma, CAAT enhancer binding protein alpha, and fatty acid-binding protein. Thus, this study determined that WPP EtOAc extract contains the inhibitory compound(s) on adipogenesis. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.title | Inhibitory Effect of Ethyl Acetate Extract of White Peach Pericarp on Adipogenesis of 3T3-L1 Preadipocyte Cells | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Jung Mogg | - |
dc.identifier.scopusid | 2-s2.0-61349093574 | - |
dc.identifier.wosid | 000262223800034 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp.1327 - 1331 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 17 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 1327 | - |
dc.citation.endPage | 1331 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001300965 | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | MESENCHYMAL STEM-CELLS | - |
dc.subject.keywordPlus | KEISHI-BUKURYO-GAN | - |
dc.subject.keywordPlus | PRUNUS-PERSICA L. | - |
dc.subject.keywordPlus | ADIPOCYTE DIFFERENTIATION | - |
dc.subject.keywordPlus | ADIPOSE CONVERSION | - |
dc.subject.keywordPlus | GINSENG | - |
dc.subject.keywordPlus | 3T3-CELLS | - |
dc.subject.keywordPlus | COMPONENT | - |
dc.subject.keywordPlus | MULTIPLE | - |
dc.subject.keywordPlus | SEEDS | - |
dc.subject.keywordAuthor | Prunus persica | - |
dc.subject.keywordAuthor | peach | - |
dc.subject.keywordAuthor | obesity | - |
dc.subject.keywordAuthor | C3H10T1/2 | - |
dc.subject.keywordAuthor | 3T3-L1 | - |
dc.identifier.url | https://koreascience.kr/article/JAKO200805441025595.page | - |
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