리브편과 리브변화조직 편성물의 역학적 특성과 태 평가Mechanical and Hand Properties of the Rib and its Variation Knits
- Other Titles
- Mechanical and Hand Properties of the Rib and its Variation Knits
- Authors
- 전미선; 박명자; 박기윤; 고순영; 김미진; 정승령
- Issue Date
- Dec-2006
- Publisher
- 한국생활환경학회
- Keywords
- Stitches; Hand value (HV); Total hand value (THV); KES-FB system
- Citation
- 한국생활환경학회지, v.13, no.4, pp 336 - 347
- Pages
- 12
- Indexed
- KCICANDI
- Journal Title
- 한국생활환경학회지
- Volume
- 13
- Number
- 4
- Start Page
- 336
- End Page
- 347
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/172384
- ISSN
- 1226-1289
- Abstract
- The purpose of this study was to evaluate the effect of various stitches of plain, rib 0:0, 1:1, 2:2, full cardigan (FC) 0:0, 1:1, 2:2, half cardigan (HC) 0:0, 1:1, 2:2, milano rib, half milano rib on the mechanical and hand properties of the knitted cotton fabrics. The scoured and undyed 100% cotton yarn (2/30's) were weft-knitted from 13 different stitches with 12 machine gauge using a V-bed knitting machine. The mechanical properties (tensile, bending, shearing, compression, surface, and thickness & weight) of fabrics, hand value (HV) and total hand value (THV) were measured and calculated by the KES-FB system, Kawabata evalution system for fabric. The results are as follows: rib1:1, 2:2, 4:4 presented the lowervalues in tensile properties, rib4:4, FC2:2 and HC2:2 knits showed higher values in bending properties, rib4:4 was lowest and milano was highest in shear property values. FC1:1 was superior in compression properties. FC0:0 showed the most surface roughness in course direction. FC2:2 was the most thick and heavy. Milano rib had the highest HV in stiffness, and FC2:2 gave the highest HVs in smoothness, fullness & softness characteristics. Rib 4:4 presented highest THV. Knitting stitches and structure affects the mechanical and hand properties.
- Files in This Item
-
Go to Link
- Appears in
Collections - 서울 생활과학대학 > 서울 의류학과 > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/172384)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.