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A numerical study of microtube geometry effect on flow boiling using the volume of fluid method

Authors
Lin, Chia-WeiLin, Yu-ChenKumar, RanjithLin, Ming-ChiehHsu, Hua-Yi
Issue Date
Dec-2022
Publisher
Pergamon Press Ltd.
Keywords
VOF; Microtube; Divergent; Normal; Convergent; Phase change; Heat flux; Pressure drop
Citation
International Journal of Heat and Mass Transfer, v.199, pp 1 - 23
Pages
23
Indexed
SCIE
SCOPUS
Journal Title
International Journal of Heat and Mass Transfer
Volume
199
Start Page
1
End Page
23
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/172793
DOI
10.1016/j.ijheatmasstransfer.2022.123477
ISSN
0017-9310
1879-2189
Abstract
Other than pursuing high heat flux, pressure drop also plays a key role in microtube applications as the power and efficiency of a pump are determined in terms of pressure drop. In the literature, only a few studies focus on how tube geometry influences pressure drop. This study numerically investigates the geometry effect on microtube flow boiling and pressure drop using the volume of fluid (VOF) method. Three types of geometries are used in this study: divergent, normal, and convergent microtubes with different lengths and hydraulic diameter ratios. The transient developments of vapor formation, heat flux, and pressure drops are presented within 200 ms. It is shown that the total pressure drop in the divergent microtube is the lowest. The heat flux is decreased as the massive vapor bubbles clog the tube. However, the shortened divergent microtube can increase the heat flux up to 38713.1 W/m2 and reduce the pressure drop down to 214.24 Pa, compared to the normal one under certain flow conditions, while the tube-clogging effect is not dominant. A larger inflow mass flux can delay the vapor bubble formation on the heated wall, which is beneficial to prevent the tube clogging and leads to a higher heat flux. On the other hand, higher heat flux can be achieved in the convergent microtube due to the increasing velocity inside the tube, although it induces the highest total pressure drop. This study provides a better fundamental understanding of the microtube geometry effect on flow boiling and relevant physical insight for the future design of microscale heat transfer applications. © 2022 Elsevier Ltd
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