Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jo, Sunyoung | - |
dc.contributor.author | Harris, William S. | - |
dc.contributor.author | Tintle, Nathan L. | - |
dc.contributor.author | Park, Yongsoon | - |
dc.date.accessioned | 2022-12-20T06:08:48Z | - |
dc.date.available | 2022-12-20T06:08:48Z | - |
dc.date.created | 2022-12-07 | - |
dc.date.issued | 2022-10 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/172938 | - |
dc.description.abstract | There is inconsistency regarding the association between long-chain n-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA; 20:5n3) and docosahexaenoic acid (DHA; 22:6n3) and the risk of type 2 diabetes. The present study aimed to investigate the association between the Omega-3 Index (erythrocyte EPA + DHA) and glycemic status as a function of body mass index (BMI). Cross-sectional data from routine clinical laboratory testing with a total of 100,572 people aged over 18 years and BMI >= 18.5 kg/m(2) were included. Of the patients, 10% were hyperglycemic (fasting plasma glucose levels >= 126 mg/dL) and 24.7% were of normal weight, 35.0% were overweight, and 40.3% were obese. Odds ratios (ORs) of being hyperglycemic were inversely associated with the Omega-3 Index, but weakened as BMI increased. Thus, ORs (95% CI) comparing quintile 5 with quintile 1 were 0.54 (0.44-0.66) in the normal weight group, 0.70 (0.61-0.79) in the overweight group, and 0.74 (0.67-0.81) in the obese group. Similar patterns were seen for EPA and DHA separately. The present study suggested that a low Omega-3 Index is associated with a greater risk of disordered glucose metabolism and this is independent of BMI. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.title | Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Yongsoon | - |
dc.identifier.doi | 10.3390/nu14204407 | - |
dc.identifier.scopusid | 2-s2.0-85140900149 | - |
dc.identifier.wosid | 000873703600001 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, v.14, no.20, pp.1 - 11 | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.citation.title | NUTRIENTS | - |
dc.citation.volume | 14 | - |
dc.citation.number | 20 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 11 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | POLYUNSATURATED FATTY-ACIDS | - |
dc.subject.keywordPlus | EICOSAPENTAENOIC ACID | - |
dc.subject.keywordPlus | DOCOSAHEXAENOIC ACID | - |
dc.subject.keywordPlus | INSULIN SENSITIVITY | - |
dc.subject.keywordPlus | FISH-OIL | - |
dc.subject.keywordPlus | OMEGA-3-FATTY-ACIDS | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | RESISTANCE | - |
dc.subject.keywordPlus | PATTERNS | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordAuthor | body mass index | - |
dc.subject.keywordAuthor | Omega-3 Index | - |
dc.subject.keywordAuthor | n-3 polyunsaturated fatty acids | - |
dc.subject.keywordAuthor | hyperglycemia | - |
dc.subject.keywordAuthor | type 2 diabetes | - |
dc.identifier.url | https://www.mdpi.com/2072-6643/14/20/4407 | - |
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