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고중성지방혈증을 동반한 제2형 당뇨병환자에서 ω-3 지방산과 Simvastatin 병합요법과 Simvastatin 단독요법의 지질 및 아포지단백 크기와 아형에 대한 비교 연구Effects of Adding ω-3 Fatty Acids to Simvastatin on Lipids, Lipoprotein Size and Subspecies in Type 2 Diabetes Mellitus with Hypertriglyceridemia

Other Titles
Effects of Adding ω-3 Fatty Acids to Simvastatin on Lipids, Lipoprotein Size and Subspecies in Type 2 Diabetes Mellitus with Hypertriglyceridemia
Authors
김원준이창범박철영박세은이은정이원영오기원박성우김대중김혜진한승진조홍근
Issue Date
Dec-2009
Publisher
대한당뇨병학회
Keywords
Fatty acids; Hypertriglyceridemia; Omega-3; Simvastatin; Type 2 diabetes mellitus
Citation
Diabetes and Metabolism Journal, v.33, no.6, pp.494 - 502
Indexed
KCI
Journal Title
Diabetes and Metabolism Journal
Volume
33
Number
6
Start Page
494
End Page
502
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/175637
DOI
10.4093/kdj.2009.33.6.494
ISSN
2233-6079
Abstract
Background: ω-3 fatty acids are known to improve lipid profiles, the distribution of lipoprotein subclasses, and secondary prevention against post-myocardial infarction. Rare reports have emerged of synergistic results of ω-3 fatty acids with simvastatin in cases of type 2 diabetes mellitus with hypertriglyceridemia. The purpose of this study was to determine the combined relationship of ω-3 fatty acids plus simvastatin on lipid, lipoprotein size and the types of subspecies. Methods: This randomized, multi-center, comparison study evaluated eight weeks of combination therapy (ω-3 fatty acids (Omacor) 4 g/day plus simvastatin 20 mg/day) or monotherapy (simvastatin 20 mg/day) for at least six weeks in 62 diabetic patients. Subjects with a triglyceride concentration of more than 200 mg/dL were eligible for inclusion. Results: No significant differences for ω-3 fatty acids + simvastatin versus simvastatin alone were observed for triglycerides (-22.7% vs. -14.3%, P = 0.292), HDL peak particle size (+2.8% vs. -0.4%, P = 0.076), LDL mean particle size (+0.4% vs -0.1%, P = 0.376) or LDL subspecies types, although the combination therapy showed a tendency toward lower triglycerides, larger HDL, and LDL particle sizes than did the monotherapy. There were no significant differences between the two groups in regard to HDL-C, LDL-C, or HbA1c levels. There were no serious adverse events and no abnormalities in the laboratory values associated with this study. Conclusion: ω-3 fatty acids were a safeform of treatment in hypertriglyceridemic patients with type 2 diabetes mellitus. But, regarding efficacy, a much larger sample size and longer-term follow-up may be needed to distinguish between the effects of combination therapy and monotherapy.
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