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Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Ji-Soo | - |
| dc.contributor.author | Kim, Hye Won | - |
| dc.contributor.author | Chung, Donghwa | - |
| dc.contributor.author | Lee, Hyeon Gyu | - |
| dc.date.accessioned | 2022-12-20T19:59:42Z | - |
| dc.date.available | 2022-12-20T19:59:42Z | - |
| dc.date.issued | 2009-12 | - |
| dc.identifier.issn | 0268-005X | - |
| dc.identifier.issn | 1873-7137 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/175781 | - |
| dc.description.abstract | The preparation conditions of Ca-pectinate microparticles reinforced with liposome and hydroxypropyl methylcellulose (HPMC), including CaCl2 concentration (X-1), HPMC concentration (X-2), and hardening time (X-3), were optimized for the sustained-release of catechin into simulated gastric and intestinal fluids using response surface methodology. The optimized values of X-1, X-2, and X-3 were found to be 5.20%, 0.08%, and 12.63 min, respectively. The microparticles prepared according to the optimized conditions released about 50% of the entrapped catechin into simulated gastric fluid during 24-h incubation period, whereas almost complete catechin release was observed in simulated intestinal fluid after 8-h incubation. Antioxidant activity of catechin in rat plasma was more effectively maintained when the catechin-loaded microparticles were fed, compared to the case of feeding free catechin, indicating that the microparticles can protect catechin molecules in the rat model and release them in a sustained manner. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.foodhyd.2009.05.005 | - |
| dc.identifier.scopusid | 2-s2.0-70149124721 | - |
| dc.identifier.wosid | 000270890200026 | - |
| dc.identifier.bibliographicCitation | Food Hydrocolloids, v.23, no.8, pp 2226 - 2233 | - |
| dc.citation.title | Food Hydrocolloids | - |
| dc.citation.volume | 23 | - |
| dc.citation.number | 8 | - |
| dc.citation.startPage | 2226 | - |
| dc.citation.endPage | 2233 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | GEL BEADS | - |
| dc.subject.keywordPlus | GREEN TEA | - |
| dc.subject.keywordPlus | DRUG-RELEASE | - |
| dc.subject.keywordPlus | VITRO EVALUATION | - |
| dc.subject.keywordPlus | DELIVERY | - |
| dc.subject.keywordPlus | ALGINATE | - |
| dc.subject.keywordPlus | FORMULATION | - |
| dc.subject.keywordPlus | SYSTEM | - |
| dc.subject.keywordPlus | ENTRAPMENT | - |
| dc.subject.keywordPlus | MECHANISMS | - |
| dc.subject.keywordAuthor | Catechin | - |
| dc.subject.keywordAuthor | Ca-pectinate microparticles | - |
| dc.subject.keywordAuthor | Response surface methodology | - |
| dc.subject.keywordAuthor | Antioxidant activity | - |
| dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0268005X09001052?via%3Dihub | - |
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