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Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity

Authors
Lee, Ji-SooKim, Hye WonChung, DonghwaLee, Hyeon Gyu
Issue Date
Dec-2009
Publisher
ELSEVIER SCI LTD
Keywords
Catechin; Ca-pectinate microparticles; Response surface methodology; Antioxidant activity
Citation
FOOD HYDROCOLLOIDS, v.23, no.8, pp.2226 - 2233
Indexed
SCIE
SCOPUS
Journal Title
FOOD HYDROCOLLOIDS
Volume
23
Number
8
Start Page
2226
End Page
2233
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/175781
DOI
10.1016/j.foodhyd.2009.05.005
ISSN
0268-005X
Abstract
The preparation conditions of Ca-pectinate microparticles reinforced with liposome and hydroxypropyl methylcellulose (HPMC), including CaCl2 concentration (X-1), HPMC concentration (X-2), and hardening time (X-3), were optimized for the sustained-release of catechin into simulated gastric and intestinal fluids using response surface methodology. The optimized values of X-1, X-2, and X-3 were found to be 5.20%, 0.08%, and 12.63 min, respectively. The microparticles prepared according to the optimized conditions released about 50% of the entrapped catechin into simulated gastric fluid during 24-h incubation period, whereas almost complete catechin release was observed in simulated intestinal fluid after 8-h incubation. Antioxidant activity of catechin in rat plasma was more effectively maintained when the catechin-loaded microparticles were fed, compared to the case of feeding free catechin, indicating that the microparticles can protect catechin molecules in the rat model and release them in a sustained manner.
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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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