The Intrinsic Antimicrobial Activity of Bamboo Salt against Salmonella enteritidis
- Authors
- Moon, Ji Hea; Shin, Hyun Ah; Rha, Young Ah; Om, Ae Son
- Issue Date
- Dec-2009
- Publisher
- KOREAN SOCIETY TOXICOGENOMICS & TOXICOPROTEOMICS-KSTT
- Keywords
- Antimicrobials; Bamboo salt; S. enteritidis; ORP; MIC
- Citation
- MOLECULAR & CELLULAR TOXICOLOGY, v.5, no.4, pp.323 - 327
- Indexed
- SCIE
KCI
OTHER
- Journal Title
- MOLECULAR & CELLULAR TOXICOLOGY
- Volume
- 5
- Number
- 4
- Start Page
- 323
- End Page
- 327
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/175812
- ISSN
- 1738-642X
- Abstract
- The object of this study was to examine the antimicrobial properties of commercial bamboo salts and other commercial table salts (refined salts, roasted salts, processed salts, imported salts, and sea salts) for Salmonella enteritidis. Values of the oxidation-reduction potential (ORP), pH were measured and the minimum inhibitory concentration (MIC) of 20 salts against S. enteritidis were measured. The results showed that notably, the ORP and pH values of bamboo salt groups stayed in reduced (-105.7--52.5 mV) and alkaline states (pH 8.4-9.3), while other salt groups did in oxidized (1182.6-248.0 mV) and acidic or neutral states (pH 5.49-7.77). The MIC values of 5.0% against S. enteritidis were obtained for bamboo salts. On the other hand, MIC values of 5.0% were not observed for other salts. These data indicated that bamboo salt has its strong bactericidal activity and should need further in-depth study.
- Files in This Item
-
Go to Link
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/175812)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.