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Characteristics of Korean Traditional Rice Wine(Makgeolli) Fermented with Licorice Extract
- Authors
- 이현규
- Issue Date
- 31-May-2019
- Place
- 한양대학교 HIT관 612호 대회의실
- Conference Name
- 2019년 춘계연합학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)