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한국의 식품관련 법령체계 분석Evaluation of the Food-Related Law System in Korea
- Other Titles
- Evaluation of the Food-Related Law System in Korea
- Issue Date
- Jul-2009
- Publisher
- 한국농촌경제연구원
- Keywords
- food-related law; food fundamental law; food industry; safety management; 식품관련법; 식품기본법; 식품산업; 안전관리
- Citation
- 농촌경제, v.32, no.3, pp 1 - 21
- Pages
- 21
- Indexed
- KCI
- Journal Title
- 농촌경제
- Volume
- 32
- Number
- 3
- Start Page
- 1
- End Page
- 21
- ISSN
- 1229-8263
2713-9506
- Abstract
- Food-related domestic laws are administered by several government departments. This results in a lack of specialty, unity, and responsibility which could otherwise be accomplished by a single government department. A long-term plan to restructure food-related laws is to enact a food fundamental law which consistently regulates hygiene, safety, and quality of food. A short-term plan is to extract common factors applicable to food quality labeling of agricultural, marine, livestock products and their processed products and enact a unified law about food qualities. In addition, it is necessary to separate food-related laws from food industry promotion laws.
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Collections - 서울 법학전문대학원 > 서울 법학전문대학원 > 1. Journal Articles
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Related Researcher
- Je, Cheol Ung
- SCHOOL OF LAW (SCHOOL OF LAW)