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Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain-gut-bone axis

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dc.contributor.author이윤정-
dc.contributor.author오해민-
dc.contributor.author조미예-
dc.contributor.author조현지-
dc.contributor.authorPark, Yongsoon-
dc.date.accessioned2023-02-21T05:29:26Z-
dc.date.available2023-02-21T05:29:26Z-
dc.date.issued2023-01-
dc.identifier.issn1756-4646-
dc.identifier.issn2214-9414-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/182329-
dc.description.abstractThis study was to investigate the synergistic effect of n-3 polyunsaturated fatty acids (PUFA) and probiotics on depression-induced bone loss. Rats were fed with a diet composed of 0% or 1% n-3 PUFA and live or dead probiotics, and underwent chronic mild stress. N-3 PUFA with live or dead probiotics enhanced bone mass, calcium, and osteoprotegerin and decreased amino-terminal cross-linked telopeptide of type 1 collagen, receptor activator of nuclear factor kappa-B ligand, and cytokines. N-3 PUFA and probiotics increased brain serotonin and modulated the hypothalamic-pituitary-adrenal axis, thereby decreasing the bone expression of beta 2 adrenergic receptor and activating transcription factor 4 and increasing runt-related factor 2. N-3 PUFA and probiotics decreased gut serotonin, which downregulated the bone expression of 5-hydroxytryptamine receptor 1B and increased cyclic adenosine monophosphate. This study showed the synergistic bone-protective effects of n-3 PUFA and probiotics through the brain-gut-bone axis.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier BV-
dc.titleSynergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain-gut-bone axis-
dc.typeArticle-
dc.publisher.location네덜란드-
dc.identifier.doi10.1016/j.jff.2022.105363-
dc.identifier.scopusid2-s2.0-85145712459-
dc.identifier.wosid000907746600003-
dc.identifier.bibliographicCitationJournal of Functional Foods, v.100, pp 1 - 11-
dc.citation.titleJournal of Functional Foods-
dc.citation.volume100-
dc.citation.startPage1-
dc.citation.endPage11-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusPOLYUNSATURATED FATTY-ACIDS-
dc.subject.keywordPlusMINERAL DENSITY-
dc.subject.keywordPlus17-BETA-ESTRADIOL INJECTION-
dc.subject.keywordPlusSEROTONIN-
dc.subject.keywordPlusOMEGA-3-FATTY-ACIDS-
dc.subject.keywordPlusMASS-
dc.subject.keywordPlusBEHAVIOR-
dc.subject.keywordPlusOMEGA-3-
dc.subject.keywordPlusMODEL-
dc.subject.keywordPlusLIVE-
dc.subject.keywordAuthorBrain -gut -bone axis-
dc.subject.keywordAuthorChronic mild stress-
dc.subject.keywordAuthorDepression-
dc.subject.keywordAuthorN-3 polyunsaturated fatty acid-
dc.subject.keywordAuthorOsteoporosis-
dc.subject.keywordAuthorProbiotics-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S1756464622004339?via%3Dihub-
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