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The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미경 | - |
| dc.date.accessioned | 2023-04-03T19:32:26Z | - |
| dc.date.available | 2023-04-03T19:32:26Z | - |
| dc.date.created | 2023-02-11 | - |
| dc.date.issued | 2022-10-14 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/184379 | - |
| dc.publisher | The Korean Nutrition Society | - |
| dc.title | The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | 김미경 | - |
| dc.identifier.bibliographicCitation | 2022 한국영양학회 추계국제학술대회 | - |
| dc.relation.isPartOf | 2022 한국영양학회 추계국제학술대회 | - |
| dc.citation.title | 2022 한국영양학회 추계국제학술대회 | - |
| dc.citation.conferencePlace | JW Marriott Hotel Seoul | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - 서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers
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Related Researcher
- Kim, Mi Kyung
- COLLEGE OF MEDICINE (DEPARTMENT OF PREVENTIVE MEDICINE)