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Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes

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dc.contributor.authorKim, Yejin-
dc.contributor.authorKim, Hyun Kyung-
dc.contributor.authorKang, Sumin-
dc.contributor.authorKim, Hayoon-
dc.contributor.authorGo, Gwang-woong-
dc.date.accessioned2023-08-01T06:36:52Z-
dc.date.available2023-08-01T06:36:52Z-
dc.date.created2023-07-25-
dc.date.issued2023-09-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/188410-
dc.description.abstractRottlerin is isolated from Mallotus japonicus, a plant rich in polyphenols. Rottlerin is a selective PKC & delta;-inhibitor and is also known as an uncoupler of oxidative phosphorylation and anti-neoplastic agent. However, its anti-obesity effect is yet to be established. Therefore, this study tested whether rottlerin inhibits adipogenesis and de novo lipogenesis via the LRP6/mTOR/SREBP1C pathway in 3T3-L1 adipocytes. Rottlerin dramatically decreased lipid accumulation assessed by Oil Red O as evidence to support the cellular phenotype (p < 0.001). Pivotal messenger RNA and protein expressions associated with de novo lipogenesis (SREBP1C, ACC1, FAS, and SCD1) and adipogenesis (PPAR & gamma; and C/EBP & alpha;) were subsequentially verified by rottlerin in a dose-dependent manner (p < 0.05). Further investigation revealed that rottlerin reduced the AKT/mTOR pathway via diminished total protein of LRP6 (p < 0.05). Collectively, these findings establish a causal link between rottlerin, LRP6, and the altered nutrient-sensing mTOR pathway, in which rottlerin regulates de novo lipogenesis and adipogenesis in white adipocytes.-
dc.language영어-
dc.language.isoen-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleRottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes-
dc.typeArticle-
dc.contributor.affiliatedAuthorGo, Gwang-woong-
dc.identifier.doi10.1007/s10068-023-01339-5-
dc.identifier.scopusid2-s2.0-85163788580-
dc.identifier.wosid001020141900003-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.10, pp.1445 - 1452-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume32-
dc.citation.number10-
dc.citation.startPage1445-
dc.citation.endPage1452-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002981159-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusFATTY LIVER-DISEASE-
dc.subject.keywordPlusPROTEIN 6 LRP6-
dc.subject.keywordPlusWNT/BETA-CATENIN-
dc.subject.keywordPlusRECEPTOR-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusOBESITY-
dc.subject.keywordPlusDIFFERENTIATION-
dc.subject.keywordPlusHYPERLIPIDEMIA-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusPATHWAYS-
dc.subject.keywordAuthorRottlerin-
dc.subject.keywordAuthorAdipogenesis-
dc.subject.keywordAuthorDe novo lipogenesis-
dc.subject.keywordAuthorThe nutrient-sensing mTOR pathway-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10068-023-01339-5-
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